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    You are in: Home / Cookbooks / Snacks/Appetizers
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    111 recipes in

    Snacks/Appetizers

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    I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

    Recipe #256567

    14 Reviews |  By Dib's

    Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!

    Recipe #16401

    I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.

    Recipe #203291

    A yummy alternative to higher fat versions!

    Recipe #211964

    I great filling for stuffed mushrooms!

    Recipe #234958

    14 Reviews |  By KelBel

    Quick and Easy. Makes one serving so each individual can flavor their popcorn any way they want.

    Recipe #187184

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365

    After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip or a spread. This recipe came from one of my favorite magazines: Organic Gardening

    Recipe #112917

    an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.

    Recipe #4371

    I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

    Recipe #211503

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

    Recipe #133554

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    26 Reviews |  By Leta

    An old standby for party trays and buffets. A good way to use those Easter Eggs.

    Recipe #55943

    Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

    Recipe #159054

    31 Reviews |  By Mirj

    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Recipe #41808

    We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

    Recipe #60956

    1 Reviews |  By alijen

    Simple and delicious! From Tostitos, although I served it with pita chips instead of corn chips.

    Recipe #139110

    Adapted from What's Cooking America.

    Recipe #292639

    5 Reviews |  By ms_bold

    This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

    Recipe #72947

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