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    You are in: Home / Cookbooks / Snacks/Appetizers
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    111 recipes in

    Snacks/Appetizers

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    Displaying up to 20 pages of results. To see all results, or register.

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

    Recipe #146371

    Yummy snack or appetizer!

    Recipe #14530

    I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

    Recipe #77567

    This is a great dip! And it is always gone really quick!

    Recipe #53047

    17 Reviews |  By P4

    I love deviled eggs, especially in the summer with picnic food and barbeque.

    Recipe #56007

    60 Reviews |  By Dawn

    This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.

    Recipe #12501

    This is way better than what you get in the Chinese restaurant. So good, they disappear fast!!

    Recipe #148947

    Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

    Recipe #159054

    12 Reviews |  By KelBel

    This is an easier, lower fat version of my favorite Chinese appetizer.

    Recipe #172383

    If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)

    Recipe #138162

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