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    You are in: Home / Cookbooks / Jams/Jellies
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    23 recipes in

    Jams/Jellies

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    Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

    Recipe #122077

    I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.

    Recipe #120220

    A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!

    Recipe #100315

    Posted by request.

    Recipe #40235

    A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product.

    Recipe #107983

    If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)

    Recipe #46287

    18 Reviews |  By Dib's

    Goodie, goodie, yum-yum.

    Recipe #11522

    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

    Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

    Recipe #61514

    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

    Recipe #232239

    Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

    Recipe #162673

    My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.

    Recipe #220590

    Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can imagine. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the "Certo" category, and Third Place in the "Marmalade" category at our local fair.

    Recipe #222217

    From Cooking Light October 2006.

    Recipe #191944

    This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.

    Recipe #233139

    24 Reviews |  By ~kdp

    If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.

    Recipe #135040

    This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

    Recipe #384653

    Delicious on buttered toast, cream cheese and bagles. Not overly sweet.

    Recipe #154154

    This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.

    Recipe #228289

    9 Reviews |  By PaulaG

    It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

    Recipe #97743

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