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    You are in: Home / Cookbooks / Potatoes
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    50 recipes in

    Potatoes

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    I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start with a mealy fleshed potato - Idaho is best I find. And the salt draws the moisture out of the potato while baking, making it light and fluffy!! It really works! Ingredient amounts are just there because they have to be, but use however many potatoes you need.

    Recipe #170794

    My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

    Recipe #14412

    219 Reviews |  By Marie

    As good as fried and more healthy to boot!

    Recipe #74730

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    41 Reviews |  By ~Nimz~

    Great tasting oven fries.

    Recipe #149748

    59 Reviews |  By Derf

    Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

    Recipe #16859

    This is a very easy and delicious way to make sweet potatoes, this recipe can easily be doubled, just use a larger baking dish........ no leftovers here!

    Recipe #72221

    From Everyday Food

    Recipe #151090

    These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!

    Recipe #149323

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