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Sandwich

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Fiddling around in the kitchen, I was looking for a protein rich snack prior to working out. This sandwich was the result and seemed worth posting. If you think it sounds strange consider the delicious and popular appetizer of baked brie in puff pastry and dried fruit. This is a deconstructed and reconstructed version for one. My version used reduced fat ingredients, but you can use the full fat versions if you like.

Recipe #213885

14 Reviews |  By Manami

This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila!

Recipe #141290

This is my own recipe. It is, as the name states, especially tasty,if I do say so myself!! The secret ingredient is Sriracha chili sauce. The chili sauce doesn't make the sandwich spicy at all, just adds flavor! When I make it for people, they say, "MMMMM!! What did you put in here!!??"

Recipe #191389

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

Recipe #191388

I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)

Recipe #98724

1 Reviews |  By Sue Lau

You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn't in the fridge!) Try to use crusty bread, it is really good that way.

Recipe #42527

This is a new twist on the classic grilled cheese sandwich. It's great for when you are in a rut and want to try something different!

Recipe #56178

Sounds weird but yummy! Goes great with French Onion Sunchips and Lemonade!

Recipe #250769

20 Reviews |  By PanNan

This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

Recipe #116193

5 Reviews |  By Derf

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Recipe #135590

After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

Recipe #376391

I can't keep chicken salad in this house....the family loves it so much!! This is a real treat when I make them.

Recipe #176098

Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

Recipe #331090

This is one of my favorite veggie sandwiches. Tastes best w/fresh garden grown tomatoes of course!

Recipe #31775

Not what you think: no fake bacon in this one!! Even the biggest meat-eaters go for this one. Seriously very very good!!

Recipe #224390

59 Reviews |  By Nose

If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

Recipe #102111

This is a great sandwich-it feels like you're eating in a deli!

Recipe #239702

This is from Bobby Flay and Hellman's. Added missing ingredients and instructions.

Recipe #376464

I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

Recipe #215072

Creamy avocado, nutty crunchy peanut butter & crispy salty bacon all on bakery fresh bread. A dream sandwich! Originally posted on the BBC food board.

Recipe #213854

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