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    You are in: Home / Cookbooks / Rice/Pasta
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    122 recipes in

    Rice/Pasta

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    This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

    Recipe #233481

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers eat congee quite a bit.

    Recipe #54711

    Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

    Recipe #144026

    This is not a regular white clam sauce. Italian cookbook author Marcella Hazan adds butter and Parmesan to this famous clam sauce, a combination rarely used in other Italian clam dishes. The result is sensational!

    Recipe #77079

    Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.

    Recipe #170831

    This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)

    Recipe #32295

    This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. It is a "classic" version, and not the spicy or pineapple version you so often see in Thai restaurants. She is a native of Thailand and owned her own fantastic Thai restaurant for many years. This recipe is one of my favorites because it is so easy. The key is to use leftover, cold, jasmine rice and Thai fish sauce ONLY, no soy sauce or it will be Chinese fried rice. Serve this with Nam Prik Nam Pla Sauce Recipe #92042 to add a little spice and something extra to this dish!

    Recipe #87440

    This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for the more subtle taste. Serve over any pasta.

    Recipe #223620

    Delicious ON ANYTHING! It does not ALWAYS have to be on linguine!!

    Recipe #223454

    43 Reviews |  By PaulaG

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Recipe #90059

    2 Reviews |  By Tracy K

    This delicious combination of ingredients unfortunately leaves one with breath that could melt glass... I generally only make this when I will not be having any romantic encounters for at least a day!

    Recipe #96268

    This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.

    Recipe #49343

    Delicious, easy, fresh and can cook for lots of people. Can serve with rice noodles or rice. Original Recipe from Marie Claire cook books.

    Recipe #111152

    From Quick and Tasty Quick Meals cookbook

    Recipe #214236

    This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.

    Recipe #174333

    My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

    Recipe #22782

    I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.

    Recipe #158358

    simple, tangy, quick, and delicious

    Recipe #73584

    Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.

    Recipe #115116

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