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    You are in: Home / Cookbooks / Beef
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    This is a GREAT recipe that I adopted. The onions are fantastic.

    Recipe #51650

    I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.

    Recipe #60085

    This is a great Crock-Pot recipe for beef stew.

    Recipe #8531

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

    Recipe #36984

    21 Reviews |  By Casie

    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.

    Recipe #76565

    This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!

    Recipe #52381

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    44 Reviews |  By Rita~

    Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

    Recipe #54850

    Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.

    Recipe #119455

    I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

    Recipe #185113

    This is my mom's meatloaf recipe and still my favorite.

    Recipe #82235

    A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

    Recipe #246959

    This recipe does not include rice, but you are always welcomed to add this ingredient.

    Recipe #219277

    This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these two flavors go extremely well together. This recipe is not a beef curry recipe. Instead, a small amount of curry is used as a backdrop flavoring only....just a hint of curry and not meant as a curry dish. I love this simple rustic dish. It is a bit Asian and mostly Western inspired. Do not use Asian/Korean style thin beef short ribs used mainly for quick grilling. Although other cuts of beef will work (cubed), beef short ribs is best for this recipe. This recipe will work really well in crock pot too.

    Recipe #187310

    I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.

    Recipe #164780

    A delicious blast from the past with great gravy. This is from Rachael Ray.

    Recipe #211451

    15 Reviews |  By ~Nimz~

    Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

    Recipe #185338

    Credit for this masterpiece recipe goes to my sister, Judy, the best cook I know. I can't imagine this machaca recipe being beaten by any other, at least any other I've tried which are many.

    Recipe #204269

    We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

    Recipe #208583

    9 Reviews |  By ellie_

    For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984)

    Recipe #175754

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