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Salsas/Sauces

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This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

Recipe #155106

Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes.

Recipe #211224

If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. Very impressive for dinner guests! This keeps in the fridge for up to 2 weeks.

Recipe #141917

It doesn't get any easier, and only 3 ingredients!

Recipe #86039

My dh doesnt care for basil so I searched for an alternative and found this one!

Recipe #176624

White sauce for shrimp.

Recipe #204983

Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!

Recipe #116960

2 Reviews |  By mapuana

This is my Grandma Korean BBQ Recipe. She brought it over from Seoul, Korea when she arrived in Hawaii to marry my Korean grandfather as a picture bride in the early 1900's. Enjoy!

Recipe #199220

1 Reviews |  By Lo 22

I stole this "family" recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success!

Recipe #198633

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Recipe #148371

4 Reviews |  By Tish

In response to request. This is a great hot sauce to have around. Delicious on pizza, cheesesteaks, hamburgers, added to soups, chili or tomato sauce.

Recipe #37269

old family recipe....makes a gallon at a time

Recipe #198725

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Recipe #108331

19 Reviews |  By Dib's

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Recipe #19861

30 Reviews |  By Gerry

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Recipe #186729

This well-known Greek 'meze' is good in so many different ways...read on...

Recipe #59336

Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.

Recipe #152232

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

Recipe #166779

from Real Simple magazine

Recipe #193084

Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)

Recipe #191136

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