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Salsas/Sauces

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Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

Recipe #87748

This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

Recipe #155106

This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.

Recipe #212985

So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic

Recipe #238290

This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

Recipe #67570

Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.

Recipe #152232

This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

Recipe #8650

A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer

Recipe #63388

Formula for making a thin, medium and thick white sauce.

Recipe #61333

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Recipe #148371

A quick and easy recipe to prepare. Can be used as a side dish or salsa.

Recipe #27778

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

Recipe #363289

1 Reviews |  By Lo 22

I stole this "family" recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success!

Recipe #198633

2 Reviews |  By mapuana

This is my Grandma Korean BBQ Recipe. She brought it over from Seoul, Korea when she arrived in Hawaii to marry my Korean grandfather as a picture bride in the early 1900's. Enjoy!

Recipe #199220

This is great with curry dishes or spicy barbequed meat.

Recipe #9401

from Real Simple magazine

Recipe #193084

This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!

Recipe #47590

This is really simple and works great with falafel or just on a salad.

Recipe #217918

This is a fab recipe from Bill Granger! Serve as an accompaniment to curries.

Recipe #203296

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