Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Salsas/Sauces
    Lost? Site Map

    77 recipes in

    Salsas/Sauces

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

    This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

    Recipe #155106

    This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.

    Recipe #212985

    So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic

    Recipe #238290

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Recipe #67570

    Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.

    Recipe #152232

    This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

    Recipe #8650

    A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer

    Recipe #63388

    Formula for making a thin, medium and thick white sauce.

    Recipe #61333

    This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

    Recipe #148371

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    Recipe #27778

    I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

    Recipe #363289

    1 Reviews |  By Lo 22

    I stole this "family" recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success!

    Recipe #198633

    2 Reviews |  By mapuana

    This is my Grandma Korean BBQ Recipe. She brought it over from Seoul, Korea when she arrived in Hawaii to marry my Korean grandfather as a picture bride in the early 1900's. Enjoy!

    Recipe #199220

    This is great with curry dishes or spicy barbequed meat.

    Recipe #9401

    from Real Simple magazine

    Recipe #193084

    This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!

    Recipe #47590

    This is really simple and works great with falafel or just on a salad.

    Recipe #217918

    This is a fab recipe from Bill Granger! Serve as an accompaniment to curries.

    Recipe #203296

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Apple Raspberry Crumble

    Apple Raspberry Crumble

    By Miss Erin

    13 Reviews

    pic of Greek Potatoes

    Greek Potatoes

    By Carol Bullock

    43 Reviews

    More cookbooks from Japanese Delight:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites