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    You are in: Home / Cookbooks / Veggies
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    128 recipes in

    Veggies

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    An easy delicious recipe. The recipe comes from a grocery store pamphlet.

    Recipe #119477

    8 Reviews |  By Sue Lau

    Goes great with satay and other grilled items.

    Recipe #38475

    60 Reviews |  By Derf

    So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)

    Recipe #72774

    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on: greatdayamerica.com

    Recipe #136834

    Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over town eating this on the cob as they stroll and shop. I think it makes a fabulously different side, especially when bbqing or grilling. They are called esquites- es-KEY-tays or elotes- a-LOW-tays- depending on the location. We just call 'em good! Hope you like it!

    Recipe #161110

    This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

    Recipe #67170

    Courtesy of Wolfgang Puck, one of my favorite chefs

    Recipe #93246

    I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.

    Recipe #111865

    A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad) of 2 hours.

    Recipe #167322

    Simple and delicious way to enjoy fresh snow peas.

    Recipe #165655

    4 Reviews |  By Sue Lau

    Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

    Recipe #29119

    18 Reviews |  By Rita~

    Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak recipe #66256 with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

    Recipe #75231

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    Spinach never had it so good!

    Recipe #49477

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

    This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

    Recipe #98657

    Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.

    Recipe #122893

    Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench

    Recipe #172755

    1 Reviews |  By Rita~

    A yummy nicely seasoned appetizer or side to a pasta dish!

    Recipe #72958

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