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Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

Recipe #80350

I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.

Recipe #218950

Good hot, cold, room temperature. These do not taste like lima beans. They are from my favorite Chinese cookbook, The Key To Chinese Cooking, by Irene Kuo, copyright 1977. I have made nothing from the cookbook that isn't entirely wonderful.

Recipe #210936

From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D

Recipe #223995

Another green bean casserole but no soup can to open.

Recipe #209756

I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size

Recipe #87860

1 Reviews |  By Rita~

This is a quick dish seasoned with soy, garlic and ginger!

Recipe #219052

21 Reviews |  By Bergy

Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch

Recipe #14242

A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.

Recipe #212977

17 Reviews |  By Bergy

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

Recipe #17963

7 Reviews |  By Kaarin

I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!

Recipe #194489

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Recipe #133821

A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

Recipe #64648

5 Reviews |  By lazyme

A simple stir-fry side dish from the Silver Palate Good Times Cookbook.

Recipe #216646

108 Reviews |  By Marie

Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.

Recipe #59965

How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs.

Recipe #72722

From the First Coast News website. I had farmer's market eggplants to use and didn't want to go to the store. I just happened to have everything this recipe needed on hand (and usually do) so I tried it. My boyfriend had a late meeting and I told him I'd throw something together so he didn't have to eat fast food. He was pleasantly surprised with this 'thrown together' meal!

Recipe #214122

I made this for dinner tonight & well...I should have made a LOT more.

Recipe #192977

126 Reviews |  By jean1

These add a nice addition to any meal. a real treat for asparagus lovers

Recipe #12192

16 Reviews |  By Derf

Delicious side dish from Canadian Living mag.

Recipe #87288

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