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    You are in: Home / Cookbooks / Seafood
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    76 recipes in

    Seafood

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    Displaying up to 20 pages of results. To see all results, or register.
    12 Reviews |  By KelBel

    This is an easier, lower fat version of my favorite Chinese appetizer.

    Recipe #172383

    These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

    Recipe #137700

    This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash "half-moons." Be sure and plan your fish fry in advance as this batter requires a few hours refrigeration.

    Recipe #170415

    Adapted from 'Flavours' by Donna Hay. Quick and tasty.

    Recipe #83899

    This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead of mussels if you wish. There will be plenty of broth to soak up with a nice crusty bread.

    Recipe #161168

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    12 Reviews |  By Pietro

    This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.

    Recipe #104910

    9 Reviews |  By Geema

    The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.

    Recipe #84845

    3 Reviews |  By Bergy

    Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come through. You could add some garlic to the pan or mix in some fresh dill - it's up to you. This is how I enjoy them served with some Tartar sauce & an additional wedge of lemon. You may substitute regular bread crumbs but Panko are better

    Recipe #183802

    Easy, yummy, and garlicy. Doesn't get any better.

    Recipe #29828

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Recipe #16048

    21 Reviews |  By Bev

    Enjoy as your next appetizer or as a party dip.

    Recipe #6638

    On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon.

    Recipe #187975

    7 Reviews |  By Geema

    This is not for everyone...just us anchovy lovers.

    Recipe #55263

    Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

    Recipe #95266

    26 Reviews |  By Tebo

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    Recipe #30380

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