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Desserts

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4 Reviews |  By seb

From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

Recipe #43303

2 Reviews |  By P4

I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

Recipe #51728

Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days.

Recipe #52305

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Recipe #127724

A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!

Recipe #19556

A simple to do, but very impressive dessert.

Recipe #37790

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

Recipe #208515

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Recipe #35450

This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

Recipe #192019

2 Reviews |  By Debber

This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

Recipe #230379

So yummy. Tried it and had to share! From Pillsbury Potlucks & Reunions. Works really well if you pick up the fruit already cubed in the produce section. You can also sugar rim the dessert bowls/glasses for a fancier presentation.

Recipe #176119

10 Reviews |  By Rita~

From the food downunder.com For added flavor use my Flavored Sugar Recipe #53926 for the sugar!

Recipe #142543

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

Recipe #10661

I have tried several "Old Fashioned" butterscotch pudding recipes..and this is the best I have found...and also, by FAR, the simplest.

Recipe #187358

When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.

Recipe #211827

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

Recipe #168092

5 Reviews |  By MsSally

This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.

Recipe #228525

My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time.

Recipe #165613

A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

Recipe #153178

This is a a little different take on the usual cashew clusters...a bonus!!

Recipe #278426

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