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    You are in: Home / Cookbooks / Desserts
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    Desserts

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    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

    Recipe #10661

    From Sara's Secret's for the 2005 Strawberry Recipe Swap. You do need 6 (6-ounce) stainless-steel or ceramic molds for this recipe.

    Recipe #122854

    This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses

    Recipe #217500

    This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.

    Recipe #39798

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    A terrific, easy recipe for a wonderful healthy dessert!

    Recipe #39720

    Some of you might have tried this dessert in a Thai restaurant.

    Recipe #15584

    Light, refreshing and cooooollll! Posted for Zaar's World Tour 2005- Australia

    Recipe #135529

    I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

    Recipe #105927

    This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.

    Recipe #213213

    For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.

    Recipe #178736

    This recipe was served at our Women's Ministry Christmas Tea and had rave reviews. The recipe was given to us by a former church member.

    Recipe #210233

    I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this recipe online at Aloha World.

    Recipe #209617

    This apple dessert will please your whole family! Goes over great at a pot-luck!

    Recipe #41764

    Wonderfully tender cakes--with the sugar, a perfect base for berry or peach shortcake; without the sugar and with a bit more salt, a great biscuit.

    Recipe #201724

    A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!

    Recipe #19556

    1 Reviews |  By marisk

    A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates.

    Recipe #207655

    I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..

    Recipe #104484

    12 Reviews |  By bunnee

    This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?

    Recipe #21832

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

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