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Kicked up smoked chicken!! That Cajun touch makes all the difference. You just gotta try it!

Recipe #129940

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.

Recipe #218637

9 Reviews |  By Kay D.

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

Recipe #95916

So quick and so good.

Recipe #20624

I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.

Recipe #89089

A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

Recipe #125897

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

Recipe #103639

This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

Recipe #161334

A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.

Recipe #50453

From Donna Hay's "Flavours"

Recipe #90485

From "A Guide to Inspired Meals", a book of recipes from Lipton Sides.

Recipe #118869

10 Reviews |  By MsPia

Some times I add white wine to the sauce. Other times I just drink the wine.

Recipe #210788

A quick, delicious main course that can be served for family or company.

Recipe #22484

The sauce from this dish can be used with enchiladas or burritos, just cook down a bit before using. When I made this recipe I added in about 3/4 cup salsa to the sauce when cooking. The sauce from this is just delicious and is low-fat too. This has become one of our favorite chicken dishes, my family loves this! Add in large chunks of zucchini also if desired and if you prefer more heat add in a chopped jalapeno or increase the crushed chili flakes. This can also be made in a crockpot with great results. If you are planning to make more than 6 pieces of chicken then double the sauce recipe. You will love this!

Recipe #141295

Amazingly simple, delicious and low calorie! Only 220 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken breasts browned and juicy with a very tasty wine and mushroom sauce that is perfection on a plate! Yet this is so fast, easy and delicious you can make it on any busy weeknight or serve it up at your best dinner party! They just won't know what hit 'em!

Recipe #199529

3 Reviews |  By *Marli*

These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

Recipe #65019

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Recipe #76012

This may be one of the easiest recipes I’ve ever created. It truly only took me five minutes to prepare! And it tasted better than any frozen pot pie I've ever had. And, finally, it's a very flexible recipe—I would bet you could use any cream soup in place of the cream of chicken, or any assortment of vegetables, or any type of precooked chicken, from rotisserie to leftovers. So, enjoy it. It's a true pantry supper!

Recipe #193632

I got this from a recipe exchange and it soon became a favorite. It is quick, easy, and delicious--great with a salad and some herbed orzo. I use it for dinner parties and for a quick meal after a long day at work. Only 20 minutes from start to kidding.

Recipe #111433

I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken but I have gone with the original restaurant name.

Recipe #231874

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