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    You are in: Home / Cookbooks / Fish for Non-Fish-Lovers
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    113 recipes in

    Fish for Non-Fish-Lovers

    I used to hate fish, but I've been teaching myself to like it since it's so good for you. Here are some recipes, largely untried, that sound like they wouldn't be too...fishy.
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    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

    Recipe #174930

    I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!

    Recipe #160314

    I couldn't find a recipe on here for this, so went out and found one myself, these are great. I was a little put off by them at first, I mean... Fish Tacos, but they are great.

    Recipe #67035

    Deliciously crisp outside and flaky light inside. Get your healthful Omegas the easy way with Tilapia. Pictured with leftover twice baked potato filling (with leftover corn thrown it as well) and Brussels sprouts in Balsamic with Basil sprinkles.

    Recipe #116956

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful stuff and once you get the spice mixture combined, quite easy to make.

    Recipe #99709

    Delicious, fast, easy, and low-fat. What more could you want?

    Recipe #89592

    Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.

    Recipe #50570

    9 Reviews |  By Rita~

    An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and saute it. Also, make sure to remove tough ends and peel the tough lower stalks so the cooked vegetable is tender.

    Recipe #117175

    4 Reviews |  By PanNan

    A quick and tasty fish recipe.

    Recipe #34822

    18 Reviews |  By PanNan

    Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod.

    Recipe #140432

    This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from Cooking Light, so I searched their site--indeed, it was originally published in their September 2002 issue. Thanks to the reviewer for bringing this to my attention, and thanks to Cooking Light for developing the recipe! :) )

    Recipe #116882

    This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion on this site, so try that. If you still can't figure it out, just use a piece of cod that's about 8 inches high, 4 inches across the top, and 3/4 inch thick.

    Recipe #141538

    This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing.

    Recipe #116674

    Lemony, buttery...delicious!!!!!!!

    Recipe #131524

    19 Reviews |  By Bev

    Here is a delicious sauce for fish tacos! From Bon Appetit.

    Recipe #31384

    I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household.

    Recipe #154546

    My first attempt at making any fish. It was lower fat, quick, easy and most of all-myself (non-fish eater) and the entire family loved it!

    Recipe #145382

    I like this for its simplicity. It's almost a meal on its own, but also perfect for potluck dinners or picnics because it doesn't need to kept cool.

    Recipe #22342

    Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand.

    Recipe #97194

    4 Reviews |  By chia

    low in fat, and very filling, a vegetarian's delight

    Recipe #54688

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