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Shrimp

I love shrimp! I've tried several of these, but not nearly all of them. They all sound wonderful, though, and all will be tried eventually.
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Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Recipe #79606

Healthy dish of tilapia, shrimp, and summer vegetables baked in paper. This can be made ahead up until the baking step and refrigerated until you are almost ready to eat. From Fusion By Mark restaurant in Fond du Lac, Wisconsin.

Recipe #122468

18 Reviews |  By Kimke

This is modified from a Bon Appetit recipe from some years back. It is a wonderful first course, especially for those that like shrimp. The cayenne adds a nice "kick" to it as well!

Recipe #31829

10 Reviews |  By PanNan

This is a spicy, roux based, shrimp dish and is great served over rice or pasta.

Recipe #37708

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