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Shrimp

I love shrimp! I've tried several of these, but not nearly all of them. They all sound wonderful, though, and all will be tried eventually.
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This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.

Recipe #13880

This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. --- this dish is *very* good!

Recipe #169795

There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-)

Recipe #176403

This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Recipe #110826

60 Reviews |  By Kim127

I got this recipe from Cooking Light.

Recipe #80409

"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic dinner for two. Easy prep that can be done ahead of time and the smell of the flash pan-seared shrimp will drive your dinner companion wild. Created for RSC #7. ETA- I designed this dish to be SIMPLE to make for inexperienced cooks. You could certainly make it much more gourmet by roasting the peppers and using fresh tomatoes and herbs. It won't hurt my feelings.

Recipe #132000

Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

Recipe #155745

2 Reviews |  By Sue Lau

This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!

Recipe #83147

From Cooking Light. Serving size: 1 1/4 c. shrimp and 1 c. rice. Per serving: 457 calories, 8.1 g fat, 32.9 g protein, 57.8 g carb, 3.9 g fiber, 194 mg cholesterol.

Recipe #130230

2 Reviews |  By Lene

I use jalapeno chillies for this dish because they have a delicate flavour. Try to get a variety of colours - red, green and yellow.

Recipe #128584

If you are a lemon lover, this one is for you! Adjust the lemon juice to your taste. I use a whole bunch.

Recipe #60779

The light tropical flavors of this dish make it perfect for a hot summer weekend lunch or dinner!

Recipe #38393

This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

Recipe #138205

This is quick and easy,yet elegant enough to serve to company.

Recipe #20229

25 Reviews |  By Derf

This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

Recipe #23744

8 Reviews |  By Dib's

This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

Recipe #29459

This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995

Recipe #36042

This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for.

Recipe #96550

Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company.

Recipe #111558

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