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    You are in: Home / Cookbooks / Shrimp
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    164 recipes in

    Shrimp

    I love shrimp! I've tried several of these, but not nearly all of them. They all sound wonderful, though, and all will be tried eventually.
    « Previous 1 2 3 4 . . . 7 8 9 Next »
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    A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

    Recipe #29172

    The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana.

    Recipe #64162

    43 Reviews |  By chia

    So easy and delicious--and no extra fat.

    Recipe #48303

    An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

    Recipe #174280

    60 Reviews |  By Kim127

    I got this recipe from Cooking Light.

    Recipe #80409

    This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

    Recipe #110826

    4 Reviews |  By PanNan

    This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

    Recipe #57373

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

    Recipe #135909

    Healthier version of the Latin dish.

    Recipe #142582

    Serve with pork chops and baked apples.

    Recipe #137154

    17 Reviews |  By Roosie

    "Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown rice." - From the Prevention Magazine book, "Natural Healing Guide 2002"

    Recipe #93408

    My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!

    Recipe #90401

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    8 Reviews |  By Dib's

    This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

    Recipe #29459

    This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!

    Recipe #94596

    11 Reviews |  By chia

    summertime and the grillin is easy

    Recipe #60846

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Recipe #21051

    Exotic alternative to typically prepared shrimp

    Recipe #13011

    This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.

    Recipe #13880

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