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    You are in: Home / Cookbooks / Make it for a holiday & leftover ideas!
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    176 recipes in

    Make it for a holiday & leftover ideas!

    Party time and family time. Wonderful recipes for any of the holidays! Great leftover ideas to polish off those tasty holiday foods.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.

    Recipe #13098

    2 Reviews |  By Bergy

    I love to try something different and this salad is one recipe that I am very fond of. Looks great on a buffet or your holiday dinner table. It is not for everyone but try it you just may love it. Do in advance and put in fridge do not put the dressing on until serving and I recommend that you serve it on the side

    Recipe #48168

    The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the grocery store). The cooking time shown does not include time to cook rice, so add this if you're not using left-over rice.

    Recipe #91476

    This is a great side for Thanksgiving.

    Recipe #144930

    Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner.

    Recipe #182718

    6 Reviews |  By Lorac

    Just pop them in the oven! No last minute preparation or dirty pans. To save time you can reheat the potatoes in a microwave. Cook on High 15-20 minutes stirring 3 times. Cooking time includes reheating.

    Recipe #71649

    Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

    Recipe #113647

    7 Reviews |  By Tish

    My version of thanksgiving or any time of year--I could eat turkey all year long.

    Recipe #14484

    My family always want me to bring this to all the holiday dinners. I never have any left to take home. This recipe is different from the other corn casseroles because it doesn't use cornbread mix in it.

    Recipe #61404

    Great for the holidays, I would much rather have a ham than a turkey any day.

    Recipe #178645

    I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.

    Recipe #190553

    We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is extremely light and of such a high volume, it looks like clouds. We do not normally put whipped cream on top, as this is truly gilding the lily. But then again, it certainly makes it lush. This pie is just a little different than the others posted here, it is spicier and a little bit sweeter. I count chilling time in the passive time, as well as the cooking time. I start this pie in the morning, so I don't feel rushed. It really does take time for the pie to firm up. I have posted a separate recipe of the Recipe #408669 for anyone who needs more detailed instruction and more pictures.

    Recipe #187482

    I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!

    Recipe #112316

    Take a Reuben sandwich to a party. Make this and everyone can enjoy.

    Recipe #183507

    This is a tasty spread to serve with crackers or toasted bread.

    Recipe #126682

    6 Reviews |  By duonyte

    This is a great recipe to serve as an appetizer for two or three people, but I will make it for just me as a light supper.

    Recipe #156715

    1 Reviews |  By Emjay99

    Another great appetizer! You can make the topping the day before and refrigerate it under ready.

    Recipe #80342

    A very substantial side dish! Appropriate for the holidays or mostly during the fall/winter when cranberries are the best! *Bonus!* Not many ingredients and this recipe is quite easy!

    Recipe #138443

    Dutch stuffed onions.

    Recipe #184424

    A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time.

    Recipe #145378

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