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    You are in: Home / Cookbooks / Sweets For The Sweet, Sugar For My Tummy!!!
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    1992 recipes in

    Sweets For The Sweet, Sugar For My Tummy!!!

    Cakes, Cookies, Pies, Candies And Anything Else To Satisfy A Sweet Tooth!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This is one of my adopted recipes. If you love chocolate and pecans, this pie is for you! It's not for someone counting carbs or calories though. If you want to be even more decadent, you can serve it with a dollop of whipped cream. Yummy!!!! I like to make pecan pie with pecan halves instead of chopping them up.

    Recipe #7325

    Coffee Tapioca Pineapple Tapioca Indian Tapioca Pudding Princess Pudding Coffee Tapioca

    Recipe #2335

    Try these as a special treat for the holidays, everyone will love them. They are quite rich so I would suggest to cut into small pieces. I like to use a good quality chocolate, such as Callebaut dessert chocolate chips. These keep well in an airtight container.

    Recipe #5196

    originally from "Better Homes and Gardens Cookie Classics"

    Recipe #3067

    originally from "Mrs. Fields Cookie Book"

    Recipe #1699

    originally from Libby's

    Recipe #3497

    Recipe #2612

    originally from "Best of Country Cookies"

    Recipe #3069

    This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fat and calories

    Recipe #25267

    39 Reviews |  By KelBel

    From the WW Core Board Core- 1 pt. Flex- 4pt

    Recipe #176818

    So simple! the perfect way to have "just a bite"

    Recipe #30138

    136 Reviews |  By Bev

    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

    Recipe #19678

    9 Reviews |  By Gerry

    When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

    Recipe #90227

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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