This is one of my adopted recipes. If you love chocolate and pecans, this pie is for you! It's not for someone counting carbs or calories though. If you want to be even more decadent, you can serve it with a dollop of whipped cream. Yummy!!!! I like to make pecan pie with pecan halves instead of chopping them up.
Try these as a special treat for the holidays, everyone will love them. They are quite rich so I would suggest to cut into small pieces. I like to use a good quality chocolate, such as Callebaut dessert chocolate chips. These keep well in an airtight container.
This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fat and calories
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.