From A Passion for Baking by Marcy Goldman. http://www.oxmoorhouse.com/product/cooking/traditional+cooking/a+passion+for+baking+.do
I am posting for safe keeping. I saw the recipe in Dec., 2007 Family Magazine. The recipe states "These morsels are tender and wonderfully buttery tasting, with crisp edges, chewy centers, and gooey chocolate. If you want them doubly rich, with molten chocolate chunks studding the cookie landscape, use freshly chopped semisweet chocolate. Large cookies bake up into crinkly, dense, chewy cookies; smaller ones are more delicate and tender-crisp."