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    You are in: Home / Cookbooks / Fennel!
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    I made this from a recipe I found in Cooking Light this month. It was a great recipe, but trust me when I tell you to cook it, cool it, put it in the fridge, and serve it the NEXT NIGHT! It was soooooooo much better the 2nd day! The stew was a lot richer and all the flavors just intensified over night... Mmmm.

    Recipe #152315

    Something a little different for a hot summer evening!

    Recipe #86919

    A fine citrus salad adapted from an old Cooking Light.

    Recipe #107531

    I got this recipe off the internet ( I think it was in a newspaper)and it is so good. Very tasty, creamy and filling. You will swear this has cream in it!!!

    Recipe #113526

    1 Reviews |  By Bergy

    This, to me, is a very special fragrant dish that I enjoy making and serving it to special guests who like something a bit different. It is worth the bit of extra effort.

    Recipe #10874

    3 Reviews |  By Lene

    This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes.

    Recipe #111954

    Another recipe from the Mayo Clinic Williams-Sonoma Cookbook.

    Recipe #110313

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