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    You are in: Home / Cookbooks / Soupcon!
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    100 recipes in

    Soupcon!

    Soups, chowders, and stews are belly-warmers in the cold winter. Crockpot or quick fix. Crusty bread is all ya need to complete the meal. Love it when the soupcon!
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    1 Reviews |  By Zurie

    A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in the fridge to heat gently just before serving. Please adjust to your taste. Use the best quality canned mushroom soup and smoked oysters -- it makes a big difference to the end result. It IS rich, no excuses, but is served in very small portions -- not as generous as my photo seems to indicate! PS: I think that 2 cans of oysters might be better than just one and will improve the flavour. If you find the cup of cream too much, use a 1/2 cup plus 1/2 cup chicken broth (or more mushroom soup).

    Recipe #485461

    3 Reviews |  By 2bizzy

    I'm betting this would be good with some freshly made toasted croutons on top.

    Recipe #140828

    A make ahead, favorite smooth and creamy soup, so flavorful and refreshing

    Recipe #163557

    This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.

    Recipe #478159

    This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

    Recipe #234258

    This is my mother's soup, it is so easy and unbelievably delicious. I made it at the last minute for my New Year's Eve guests and I received raves. It is convinient as the vegetables can be made ahead of time and reheated with the soup with the cream/half & half with the cheese at the last minute. I use less cheese, use at your discretion!

    Recipe #203366

    YUMMY! Low sodium, low cholesterol, low cal.

    Recipe #182003

    Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --

    Recipe #392914

    Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.

    Recipe #135258

    A light, delicious and healthy soup. Add whatever veggies you like!

    Recipe #137887

    Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.

    Recipe #192045

    The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

    Recipe #186693

    Very little chopping/preparation involved in this thick satisfying soup. You only have onions to chop, because it uses frozen chopped broccoli and frozen cubed hash browns. You could use fresh broccoli and potatoes, but the prep time and cook time will be much longer.

    Recipe #273622

    This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight.

    Recipe #342747

    The original recipe for this soup was from Cooking Light Annual Recipes (1996). I adjusted it to suit our tastes. It's been a while since I made this particular soup, but I remember the first time I made it, I added some lean ground beef (we ate more meat then) and mixed up the spices a bit. It's a nice mixture and you can really adjust to your taste without fear. Serve with some warm crusty bread.

    Recipe #319207

    I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any small shape pasta will work - I like the small shells.

    Recipe #158440

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    This is crowd pleaser! Easy to make and is very filling.

    Recipe #80531

    11 Reviews |  By Kim D.

    I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!

    Recipe #85139

    Diabetic Friendly Serve with Parmesan, if you like.

    Recipe #305297

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