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    You are in: Home / Cookbooks / Soupcon!
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    100 recipes in

    Soupcon!

    Soups, chowders, and stews are belly-warmers in the cold winter. Crockpot or quick fix. Crusty bread is all ya need to complete the meal. Love it when the soupcon!
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    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

    Recipe #17101

    Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!

    Recipe #100379

    An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.

    Recipe #43728

    This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

    Recipe #25071

    The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

    Recipe #186693

    I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).

    Recipe #438883

    I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

    Recipe #56659

    This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very good. The original recipe also called for zucchini and/or eggplant which my family doesn't care for so green beans were substituted. I reduced the amount of olive oil to make it lower in fat.

    Recipe #223850

    A wonderful lentil recipe and very, very easy to make. Lentils are one of my favourite pulses. I'm sure this soup will make them one of yours. Freezes beautifully to provide you with dinner later on down the line when time short and you want a meal on the table - fast!

    Recipe #72971

    20 Reviews |  By KelBel

    From weightwatchers.com. Each 1 cup serving has 0 points. Perfect for a light meal or snack.

    Recipe #166836

    19 Reviews |  By LisaA

    I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

    Recipe #101699

    Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

    Recipe #115258

    Clam Chowder for the Crock Pot (or not)

    Recipe #37318

    15 Reviews |  By Redsie

    This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!

    Recipe #137014

    This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

    Recipe #22835

    12 Reviews |  By WJKing

    THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!

    Recipe #76827

    11 Reviews |  By Kim D.

    I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!

    Recipe #85139

    This uses a 5 quart slow cooker and is fast and easy.

    Recipe #275958

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