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    You are in: Home / Cookbooks / Soupcon!
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    100 recipes in

    Soupcon!

    Soups, chowders, and stews are belly-warmers in the cold winter. Crockpot or quick fix. Crusty bread is all ya need to complete the meal. Love it when the soupcon!
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    It's made with milk to keep it lower in fat, but it is a very hearty yummy soup. Goes great with a nice crusty roll, or thick slice of french bread!!

    Recipe #182122

    12 Reviews |  By WJKing

    THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!

    Recipe #76827

    6 Reviews |  By Calee

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

    Recipe #163806

    This is my mother's soup, it is so easy and unbelievably delicious. I made it at the last minute for my New Year's Eve guests and I received raves. It is convinient as the vegetables can be made ahead of time and reheated with the soup with the cream/half & half with the cheese at the last minute. I use less cheese, use at your discretion!

    Recipe #203366

    2 Reviews |  By chefRD

    Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread. Try with Rye Bread!

    Recipe #286011

    This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!

    Recipe #156285

    This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.

    Recipe #288473

    Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

    Recipe #115258

    This is crowd pleaser! Easy to make and is very filling.

    Recipe #80531

    This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

    Recipe #25071

    Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.

    Recipe #192045

    2 Reviews |  By Mrs. M

    Delicious and easy soup! Normally hubby and I dislike cooked cabage, but for some reason it's wonderful in this soup!

    Recipe #287453

    1 Reviews |  By Derf

    A wonderful hearty warming soup for a cold winter day.

    Recipe #267177

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    This is just smooth and delicious. The Marsala is just perfect in it!

    Recipe #170901

    This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as you eat it, it becomes addictive. Don't rate it until it's second day! **My Grandmother just told me that this was a recipe SHE found and adapted over the years and was only known as my Grandpa's recipe because he always said "Make me MY soup!". And when my Aunts and Uncles want the recipe they ask for Dad's soup recipe.**

    Recipe #196561

    Adopted from the RecipeZaar account. I haven't made it yet.

    Recipe #83908

    Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

    Recipe #245696

    11 Reviews |  By Kim D.

    I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!

    Recipe #85139

    Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea.

    Recipe #410918

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