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    You are in: Home / Cookbooks / Make mine Southern, please!
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    110 recipes in

    Make mine Southern, please!

    Southern cookin'....ahhhhh! Heritage lives on. The South shall rise as in corn pones again. Cast iron skillets, grits, fried chicken, collard greens, etc. Enjoy!
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    3 Reviews |  By Bev

    A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ; )

    Recipe #55089

    This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.

    Recipe #123026

    2 Reviews |  By Dawnab

    I created this cocktail by accident, I happened to have the ingredients on hand. Be Careful, you cannot tast the liquor!

    Recipe #96166

    8 Reviews |  By MsSally

    This recipe is to go with the chicken fried steak also from Southern Living 08.

    Recipe #291170

    7 Reviews |  By MsSally

    This is from the March 08 issue of Southern Living. I was intrigued by the method of this recipe and can't wait to try it....Nutitional info from Southern Living...CALORIES 315; FAT 11.9g (sat 3.9g,mono 5g,poly 1.1g); PROTEIN 29.3g; CHOLESTEROL 65mg; CALCIUM 43mg; SODIUM 369mg; FIBER 0.9g; IRON 4.1mg; CARBOHYDRATE 20.3g

    Recipe #291328

    This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

    Recipe #21839

    5 Reviews |  By PaulaG

    These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.

    Recipe #178952

    This is very rich and you don't need a lot to be satisfied.

    Recipe #33009

    A meatless winner from Betty Crocker. Fast, easy and even my non-green-vegetable eaters shovel this in! Bonus: Low calorie! (Up the cayenne if you want it hotter, or just pass hot sauce at the table.) I also like to toss in some toasted almonds.

    Recipe #141360

    I use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.

    Recipe #53197

    I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

    Recipe #195956

    To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time.

    Recipe #115385

    I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.

    Recipe #137581

    My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.

    Recipe #126087

    I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.

    Recipe #179888

    A very old recipe which I might have found in a Junior League cookbook. Sweet with cinnamon and vanilla but not overpowering so you can still taste the pecans. They're very quick to make and nice to include in gift baskets. This is a simple candy recipe that's much more forgiving than most. Total cooking time is about 15 minutes.

    Recipe #110560

    4 Reviews |  By Sweet T

    I am known for my sweet tea; hence, the nickname sweet tea. this is a wonderful drink. if you have ever been to the south and tried sweet tea and liked it, you will love this!!!!

    Recipe #156623

    The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.

    Recipe #195971

    Chicken can be warm or chilled in this salad. This recipe is also a great way to use leftover barbecued chicken. Darlin', the "Southern" part of this dish's name refers to the peaches and chicken, a beloved combination below the Mason-Dixon line, especially when combined with a mustard-creamy dressing. From MSN recipes with my changes.

    Recipe #185747

    1 Reviews |  By Dib's

    The only kind of Caviar I'll eat!

    Recipe #11720

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