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Yummy--serve with hushpuppies, grits, and coleslaw.
This recipe comes from one of my favorite cookbooks, Southern Light Cooking, by Robert Pierce. It is one of my favorite comfort food dishes, and I'm never disappointed with the results.
My sister in law from Georgia cooks these at holiday gatherings. Not sure on cook time, just cook until tender.
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
From the Bounty of Biltmore Cookbook. Very, very good.
Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.
A wonderful dish to take to church pitch-in dinners or picnics!
I created this cocktail by accident, I happened to have the ingredients on hand. Be Careful, you cannot tast the liquor!
The only kind of Caviar I'll eat!
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Fresh Strawberry Cake
By Kim D.
Ciabatta (Italian Slipper Bread)
By Lisa Pizza
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