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    You are in: Home / Cookbooks / Make mine Southern, please!
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    110 recipes in

    Make mine Southern, please!

    Southern cookin'....ahhhhh! Heritage lives on. The South shall rise as in corn pones again. Cast iron skillets, grits, fried chicken, collard greens, etc. Enjoy!
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    This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.

    Recipe #144886

    We went south for Thanksgiving this year and this was served at dinner. This is baked and served right in a cast iron skillet; you can use a 12 or 15 inch cast iron skillet. Scrumptious; it's a side dish and dessert all in one! Prep time does not include the cooking and mashing of the sweet potatoes.

    Recipe #149884

    This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

    Recipe #9116

    Another great pumpkin muffin recipe. Made these last night--ooh baby!!

    Recipe #46804

    This is outstanding. It is really so much better with fresh cooked sweet potatoes.

    Recipe #48397

    5 Reviews |  By Rita~

    Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

    Recipe #192560

    After searching for years for the rich Hot Brown Cheese sauce I remember from years ago in Lexington KY, I finally found this one and it is awesome.

    Recipe #168565

    This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

    Recipe #190910

    4 Reviews |  By PaulaG

    These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.

    Recipe #178952

    Recipe from Southern Living Magazine, May 1974.

    Recipe #63336

    This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas

    Recipe #154444

    My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.

    Recipe #126087

    Fried chicken is a staple in the Ozarks, with cream gravy to boot. My preference is cold fried chicken made the day before. Great picnic food!

    Recipe #167915

    This casserole can be made one day ahead and stored in the refrigerator unbaked.

    Recipe #155501

    4 Reviews |  By Marie

    Real spicy southern fried chicken. Well worth the effort!

    Recipe #69834

    This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.

    Recipe #39618

    9 Reviews |  By yooper

    Practically a no brainer recipe! A sweet and somewhat spicy paste encases the ham, and the result is a wonderful down home entree!

    Recipe #33478

    Taste of Home; loved by my family

    Recipe #30257

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