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Make mine Southern, please!

Southern cookin'....ahhhhh! Heritage lives on. The South shall rise as in corn pones again. Cast iron skillets, grits, fried chicken, collard greens, etc. Enjoy!
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I use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.

Recipe #53197

I got this recipe from "The Genuine Official Texas Cookbook". It's a great salad especially for get togethers.

Recipe #215257

This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.

Recipe #113551

This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

Recipe #26111

This casserole can be made one day ahead and stored in the refrigerator unbaked.

Recipe #155501

This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and again! DELICIOUS!

Recipe #148790

23 Reviews |  By Dib's

A Southern Classic. Enough said.

Recipe #16221

This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!

Recipe #82988

7 Reviews |  By MsSally

This is from the March 08 issue of Southern Living. I was intrigued by the method of this recipe and can't wait to try it....Nutitional info from Southern Living...CALORIES 315; FAT 11.9g (sat 3.9g,mono 5g,poly 1.1g); PROTEIN 29.3g; CHOLESTEROL 65mg; CALCIUM 43mg; SODIUM 369mg; FIBER 0.9g; IRON 4.1mg; CARBOHYDRATE 20.3g

Recipe #291328

Yum, yum! Just in time for the holidays. I got this recipe from meals.com.

Recipe #105757

A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with a scoop of Blue Bell Homemade Vanilla Ice Cream! YUM!! The preparation time is approximate since I've never timed it. The cook time includes chill time for the dough.

Recipe #111095

3 Reviews |  By C.C

This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.

Recipe #206567

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Recipe #21839

This is from my mother-in-law's mother. She likes to serve this warm.

Recipe #53421

This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

Recipe #190910

8 Reviews |  By MsSally

This recipe is to go with the chicken fried steak also from Southern Living 08.

Recipe #291170

I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!

Recipe #198776

5 Reviews |  By Rita~

Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

Recipe #192560

A down-home delicious stew that my family loves.

Recipe #89819

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Recipe #195956

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