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    You are in: Home / Cookbooks / Party Girl
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    35 recipes in

    Party Girl

    This is a collection of party fav foods. From b-day to holiday to teatime or anytime you want to have a bash-- whew who ! So lets get this party started FABUE BABY! FABUE!
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    4 Reviews |  By Sue Lau

    Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

    Recipe #77380

    Potato Lover's Beware! One Word, "Delicious"

    Recipe #94329

    Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

    Recipe #74114

    Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.

    Recipe #389717

    These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.

    Recipe #194400

    I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

    Recipe #14920

    This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and again! DELICIOUS!

    Recipe #148790

    These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

    Recipe #136781

    Family favorite it's so delicious. My husband married me because of this dish.

    Recipe #30885

    They've become a habit at Christmas time, but are good any time of year!

    Recipe #79659

    Rich and attractive for any party....not just Christmas.

    Recipe #15606

    Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don't think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst....check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.

    Recipe #20155

    From a local cooking show. Wasn't sure how I was going to like it with bleu cheese, but it was really tasty on Ritz crackers, with Triscuit crackers and with chips.

    Recipe #354990

    By Serena Bass and found at Leite's Culinaria. These are wickedly-good, little appetizers.

    Recipe #194103

    I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

    Recipe #211372

    2 Reviews |  By *Z*

    This recipe is from my sister-in-law. This is a staple at family gatherings. Very good with pumpernickle bread! She came up with this on her own.

    Recipe #74526

    9 Reviews |  By Bev

    Delicious dip to serve with fresh vegetables.

    Recipe #21005

    This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..

    Recipe #18626

    This recipe came from Cooking Light magazine. I haven't tried it yet, but definitely will. Fries are great comfort food.

    Recipe #49969

    This is a really good dip. Serve with assorted crackers and apple and pear wedges.

    Recipe #67051

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