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Soups: Chow Down on Chowder

[Cover photo by - Carla -.] My other soup cookbooks include Dreamy Cream Soups , For Health and Healing , Hearty Meat Soups , Meat-Free , Out of the Ocean, Into the Tureen , Slurping Round the World and Tomato Soup . . . Mm-mm, Good!
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Recipe #4633

This is a wonderful flavoured rich soup - even if you dont eat blue cheese (I dont!) try it - great with crusty dinner rolls - enjoy !!

Recipe #29337

Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.

Recipe #18447

A Reiman Publications recipe Quick/Rich/Hearty, Great recipe for using up leftover ham.

Recipe #159440

I grew up on Oyster "stew". I like to "create" new things and this is what I came up with. I fix this for myself only and so I made it how I like it, and this is the result. Hope you like it.

Recipe #24995

Don't let the name scare you. It is very good

Recipe #25314

5 Reviews |  By *Asha*

You can use refrigerated meat or cheese tortellini for this soup. This is a meal in 30 minutes.

Recipe #144798

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

Recipe #25559

Spicy,comforting and savory Mexican chowder.Preparation time does not include cooking of the beans.

Recipe #127824

This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.

Recipe #15350

9 Reviews |  By Lorac

A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.

Recipe #25312

A great chilly-day chowder. Serving amounts are an approximation.

Recipe #142475

55 Reviews |  By Derf

Great on a cold night after Christmas shopping, and quick too! (Cooking light)

Recipe #15875

3 Reviews |  By KelBel

Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

Recipe #157471

A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers.

Recipe #90976

My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book.

Recipe #187193

My Mother used to make Oyster Chowder every year for Christmas. I admit mine is not as good as hers was (she didn't use a recipe), but for those of you who like Oyster Chowder, this recipe if pretty good.

Recipe #107944

This is really good and really easy for the results you get. I got the original recipe from Bon Appetit, and changed it a bit...you have a fair amount of leeway to add other ingredients to this, like chicken. I add the creamed corn to thicken the soup. I can't remember the exact can size, 16 oz could be wrong, but it's the "regular soup can" size. Sorry. I don't really know why I add frozen corn, maybe because I always have some wasting away in my freezer. It was the first thing I made my DH when we were dating...we got married last year! Was it the soup? Enjoy!

Recipe #174029

This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.

Recipe #169308

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