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Soups: Chow Down on Chowder

[Cover photo by - Carla -.] My other soup cookbooks include Dreamy Cream Soups , For Health and Healing , Hearty Meat Soups , Meat-Free , Out of the Ocean, Into the Tureen , Slurping Round the World and Tomato Soup . . . Mm-mm, Good!
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Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.

Recipe #78322

A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips.

Recipe #64037

Spicy,comforting and savory Mexican chowder.Preparation time does not include cooking of the beans.

Recipe #127824

This is a bit of a different soup. Quite easy to make with a nice rich flavour. It is quite good for company. Do cook the eggs ahead of time.

Recipe #86735

Elegant and delicious for a cold winter evening. Serve with a mixed greens salad and crusty sourdough bread. From Bon Appetit, October 2004. If you can make your own fish stock, it really is a great improvement--and a lot less expensive than the jars of clam broth.

Recipe #161661

An adaptation of the more popular versions of a New England Style Clam Chowder. Contains plenty of vegetables and can be served as the main course. To enhance the meal serve with warm french bread.

Recipe #162655

This is a wonderful flavoured rich soup - even if you dont eat blue cheese (I dont!) try it - great with crusty dinner rolls - enjoy !!

Recipe #29337

2 Reviews |  By Likkel

This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they built the lines. He had run out of most supplies and had to come up with something hearty enough to feed a bunch of very hungry workmen...this is what he came up with. We love it!

Recipe #158162

A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.

Recipe #101595

Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"

Recipe #10274

High protein, low fat, terrific flavor

Recipe #182662

Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.

Recipe #107320

From BHG. A slow-cooker chowder.

Recipe #89177

A slow-cooker find that is outstanding. No heating up the kitchen.

Recipe #97511

2 Reviews |  By chia

when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes

Recipe #72230

Found this in Louise's Florida Seafood Cookbook pub. in 1973.

Recipe #41033

The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old fishing magazine I found years ago and is one of the best fish chowders I've ever eaten. If you love walleye you have to try it.

Recipe #66070

9 Reviews |  By Lorac

A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.

Recipe #25312

I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.

Recipe #172482

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