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    You are in: Home / Cookbooks / Soups: Chow Down on Chowder
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    98 recipes in

    Soups: Chow Down on Chowder

    [Cover photo by - Carla -.] My other soup cookbooks include Dreamy Cream Soups , For Health and Healing , Hearty Meat Soups , Meat-Free , Out of the Ocean, Into the Tureen , Slurping Round the World and Tomato Soup . . . Mm-mm, Good!
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    This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.

    Recipe #169308

    This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but I HIGHLY recommend it. You will gets lots of "hmmmmmmmmms" around the table!

    Recipe #91576

    A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers.

    Recipe #90976

    This is a recipe that I found in a magazine. It is from Betty Jean Nichols of Eugene, Oregon. It is a fabulous recipe for leftover turkey and mashed potatoes. Perfect for the days after the holidays, a savory meal on a cold night. The best turkey chowder that I have made!

    Recipe #89542

    7 Reviews |  By Lorac

    No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu.

    Recipe #85172

    This is a new twist on the classic corn chowder. You could serve it with nan bread or garlic bread.

    Recipe #58734

    I've messed around with ingredients / ways of cooking this & found this to be as good as any.

    Recipe #162509

    30 Reviews |  By Tish

    This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!

    Recipe #55779

    Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon.

    Recipe #41933

    5 Reviews |  By Tebo

    Different mushroom varieties can give this soup different flavours. Quick, easy and low fat.

    Recipe #38652

    5 Reviews |  By Sue Lau

    Hearty and comforting, this goes great with a French baguette spread with some herb butter!

    Recipe #28196

    I grew up on Oyster "stew". I like to "create" new things and this is what I came up with. I fix this for myself only and so I made it how I like it, and this is the result. Hope you like it.

    Recipe #24995

    Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).

    Recipe #23578

    Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover.

    Recipe #147621

    This was in our newpaper today and it sounded so good I wanted to share. I will be making it soon. The recipe is from the "Georgia Grille" an awesome little restaurant in Atlanta.

    Recipe #21193

    Lemons and wine give this hearty, elegant soup a naturally tart flavor; this may be magnified if you substitute Neufchatel cheese for the cream cheese. (I'm a big fan of piquant/tart flavors, and like it both ways!) I use those inexpensive "lox bits" from the supermarket or deli, and am always surprised at how tender they become after cooking. This is one of my favorites during colder months!

    Recipe #74397

    I saw this unusual chowder recipe in a recent New York Times newspaper and clipped it out. I haven't yet made this. Sea scallops are giant scallops. The instructions call for a 30 minutes resting time to allow the soup to cool slightly & thicken before serving. I have not included this in the cook time info. Clearly, this is not a dieter's soup and would only be for special occasions.

    Recipe #71307

    8 Reviews |  By mmlwjr

    very yummy on a cold winter day

    Recipe #79787

    2 Reviews |  By Mercy

    This dish was created by my mother's cousin in order for him to achieve his Eagle Scout cooking medal in the 1940s. It has been a favorite of all who've tasted it. It freezes well and tastes even better reheated. A great cold weather dish that serves a bunch of people and goes well with cornbread. People try to improve the original recipe by adding more vegetables, but then it just becomes vegetable soup.

    Recipe #88109

    Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.

    Recipe #43419

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