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    You are in: Home / Cookbooks / Soups: Chow Down on Chowder
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    98 recipes in

    Soups: Chow Down on Chowder

    [Cover photo by - Carla -.] My other soup cookbooks include Dreamy Cream Soups , For Health and Healing , Hearty Meat Soups , Meat-Free , Out of the Ocean, Into the Tureen , Slurping Round the World and Tomato Soup . . . Mm-mm, Good!
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    The first recipe I've contributed. This has become a household favorite and good for guests. I found it in Julia Aiken's cookbook Easy Entertaining, where she explains that she's taken some liberties with the original Bermudan recipe, preferring chunkier soups to liquefied ones. Me too.

    Recipe #288563

    A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings.

    Recipe #186664

    This is a lovely Soup for a Winter Dinner Party!or any type of Gathering of friends and family.

    Recipe #11623

    1 Reviews |  By ellie_

    It's almost green chile season and I thought this was an interesting way to use green chiles instead of the usual green chile stew. Recipe source: Coyote Cafe

    Recipe #130613

    My Mother used to make Oyster Chowder every year for Christmas. I admit mine is not as good as hers was (she didn't use a recipe), but for those of you who like Oyster Chowder, this recipe if pretty good.

    Recipe #107944

    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

    Recipe #25559

    8 Reviews |  By Lorac

    I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!

    Recipe #39926

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Recipe #29326

    This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond.

    Recipe #258044

    You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves.

    Recipe #237641

    12 Reviews |  By Kim127

    As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp.

    Recipe #156270

    Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

    Recipe #123258

    2 Reviews |  By Mercy

    This recipe is from the National Pork Producers Council.

    Recipe #97608

    My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book.

    Recipe #187193

    3 Reviews |  By KelBel

    Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

    Recipe #157471

    55 Reviews |  By Derf

    Great on a cold night after Christmas shopping, and quick too! (Cooking light)

    Recipe #15875

    7 Reviews |  By lazyme

    This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).

    Recipe #177704

    As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots.

    Recipe #94713

    No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

    Recipe #109321

    4 Reviews |  By lazyme

    This is a really easy, quick, and tasty soup.

    Recipe #177734

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