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    You are in: Home / Cookbooks / Coooookkkkies!
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    54 recipes in

    Coooookkkkies!

    You don't have to be the Cookie Monster, but it helps.
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    This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.

    Recipe #77971

    Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

    Recipe #221953

    3 Reviews |  By VickyJ

    Nothing better than a yummy cookie to dunk into milk, coffee or hot cocoa!

    Recipe #276423

    No Cook bars that can be made ahead and kept in the refrigerator. From Better Homes and Gardens

    Recipe #59099

    Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!

    Recipe #28201

    9 Reviews |  By Mirj

    My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.

    Recipe #217721

    I made these for a Christmas party and they were so pretty on the holiday tray. I love the combination of white chocolate and raspberries. I am posting the recipe as I found it and am not sure of the number of cookies this will produce as written. I made these much smaller than the recipe states so I am estimating the yield.

    Recipe #202769

    giving to me by my daughter Kim.

    Recipe #13531

    Another way to use up ripe bananas!

    Recipe #126359

    Yummy! Hope you like these!

    Recipe #207671

    7 Reviews |  By jswinks

    These are so yummy, and best with butterscotch chips (but you can try chocolate or peanut butter too!)

    Recipe #219778

    3 Reviews |  By poo235

    These cookies are chewy, and the glaze is just the right amount of sweet. It's a great peanut butter cookie recipe by itself. The glaze is an extra touch for something original!

    Recipe #194669

    3 Reviews |  By Vye367

    I made these to grab as a healthy and YUMMY breakfast. I've gotten into the habit of dippng dried apricots in peanut butter; this is my portable version! They can also be made vegan by using an egg substitute for the eggs.

    Recipe #220145

    This recipe, along with the cookies, was given to my family when I was 13, I'm now 34 - I've made these cookies every year since that 7th grade Christmas! These are crispy and fantastic! Please DON'T use imitation vanilla - that's just NOT natural!

    Recipe #194631

    If you like turtle candies, you’ll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.

    Recipe #212944

    4 Reviews |  By akgrown

    A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

    Recipe #179371

    not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little

    Recipe #198574

    Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

    Recipe #48943

    9 Reviews |  By Karamia

    These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.

    Recipe #200331

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