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    You are in: Home / Cookbooks / Coooookkkkies!
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    54 recipes in


    You don't have to be the Cookie Monster, but it helps.
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    giving to me by my daughter Kim.

    Recipe #13531

    Another way to use up ripe bananas!

    Recipe #126359

    Recipe #381419

    So easy and yummy! I received this recipe from a church friend and fell in love with them! You may use other flavors of cake mix.

    Recipe #247019

    1 Reviews |  By Annacia

    This candy is so simple to make that the kids can help out -- and it makes a great party favor or stocking stuffer. Cook time is chill time.

    Recipe #344920

    This recipe, along with the cookies, was given to my family when I was 13, I'm now 34 - I've made these cookies every year since that 7th grade Christmas! These are crispy and fantastic! Please DON'T use imitation vanilla - that's just NOT natural!

    Recipe #194631

    These cookies are simply wonderful, and once you get the hang of turning the top layer of dough onto the pan, they're so easy. And really the recipe is a kind of template--I've made them filled with jams or preserves, with chopped up chocolate. One really handsome version was made with dark and white chocolate and after baking, the two chocolates melded just enough to look like marble. But raspberry is my favorite... Using flat sheets of parchment paper makes this so much easier.

    Recipe #316526

    9 Reviews |  By Mirj

    My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.

    Recipe #217721

    Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

    Recipe #221953

    I haven't yet tried this chocolate chip cookie recipe though I have had great success with every cookie recipe I've tried in my Mrs. Field's Cookie Book. Posted at the request of a zaar member.

    Recipe #39645

    Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

    Recipe #145227

    9 Reviews |  By Karamia

    These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.

    Recipe #200331

    Mom used to make these from a recipe cut out of the paper years ago. The kids love them.

    Recipe #198409

    This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!

    Recipe #125825

    These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to donate to my church's "cookie walk" at our holiday fair. Of course everyone LOVES them. I got this recipe years ago - one of my first years of teaching from a regular substitute teacher who brought them in to share.

    Recipe #99642

    I got this from the Kellog's Rice Krispies website. My Granny makes them and they are delicious. I like them minus the peanut butter. Cooking time is chill time.

    Recipe #87422

    5 Reviews |  By KGCOOK

    I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat.

    Recipe #344127

    not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little

    Recipe #198574

    No Cook bars that can be made ahead and kept in the refrigerator. From Better Homes and Gardens

    Recipe #59099

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