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    You are in: Home / Cookbooks / Ahoy, you pirates! Seafood & Fish recipes
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    61 recipes in

    Ahoy, you pirates! Seafood & Fish recipes

    Seafood & Fish recipes for hungry pirates. Photo is Pan-seared Scallops by GaylaJ. YUM!
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    A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

    Recipe #237768

    2 Reviews |  By chia

    I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

    Recipe #356382

    Oh my, these are good!

    Recipe #149381

    Fantastic to eat and simple to make--what more could a person ask for?

    Recipe #128116

    5 Reviews |  By PaulaG

    A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

    Recipe #94857

    70 Reviews |  By GaylaJ

    Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.

    Recipe #134951

    2 Reviews |  By BecR

    Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter.

    Recipe #356531

    1 Reviews |  By Dawnab

    Serve as an elegant appetizer or main dish.

    Recipe #42925

    I found this recipe in the seafood department at shoprite. My fiance, son, and I loved these!

    Recipe #228385

    Got from my PR cookbook.....

    Recipe #168810

    Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.

    Recipe #104820

    Another simple recipe and fast with a few ingredients. Taken in a Special Coup de Pouce

    Recipe #256059

    32 Reviews |  By KelBel

    I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.

    Recipe #103457

    This is a simple recipe from a cookbook of recipes with 4 ingredients. I have not tried it myself, but it has been recommended to me. If you try this, I really hope you enjoy!

    Recipe #97686

    I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. Since, being me, I was missing a good number of the ingredients, I improvised and came up with this. I think that substituting marinated artichoke hearts for the hearts of palm might be tasty too, but I've never tried it that way.

    Recipe #174655

    Ok ... everyone is familiar with reubens ... and southerners know the grouper reuben which is very good. Well for some, grouper is very expensive and sometimes not always available. So here is my twist. This is a great double decker sandwich, still grilled with all the traditional flavors and a little twist. This sandwich is so big it is great as a main course or just cut in half and served with a side of soup. A creamy potato soup or any favorite would make this dinner.

    Recipe #385337

    8 Reviews |  By Annacia

    Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

    Recipe #173768

    1 Reviews |  By Rita~

    Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.

    Recipe #384242

    5 Reviews |  By Marie

    Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant dish.

    Recipe #173027

    This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007.

    Recipe #293238

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