This is a gastronomic delight, very rich, great for wedding receptions or a nice luncheon, and darned fine fare for company. With a nice salad and a buttery Chardonnay, you've really got something here! But beware, it makes a ton, so if you're just fixing it for 4-6, cut the recipe in half. If you do the whole recipe it needs to be cooked in a lasagna dish, something a little bigger and deeper than your traditonal 9X13. I had difficulty getting the rice mix to go through Zaar, but the origional recipe calls for Uncle Ben's white and wild rice blend. Hood River Salad #131450 really sets this off, not because it's my recipe, just because it really works well with this! I hope you enjoy this!