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    You are in: Home / Cookbooks / Ahoy, you pirates! Seafood & Fish recipes
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    61 recipes in

    Ahoy, you pirates! Seafood & Fish recipes

    Seafood & Fish recipes for hungry pirates. Photo is Pan-seared Scallops by GaylaJ. YUM!
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    70 Reviews |  By GaylaJ

    Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.

    Recipe #134951

    This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

    Recipe #79275

    32 Reviews |  By KelBel

    I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.

    Recipe #103457

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    16 Reviews |  By Bergy

    This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

    Recipe #87949

    12 Reviews |  By Bergy

    Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

    Recipe #37368

    A nice Canadian way to cook a nice Canadian fish.

    Recipe #182114

    9 Reviews |  By ~Nimz~

    Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.

    Recipe #135611

    This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007.

    Recipe #293238

    Another simple recipe and fast with a few ingredients. Taken in a Special Coup de Pouce

    Recipe #256059

    8 Reviews |  By Derf

    DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association

    Recipe #22231

    8 Reviews |  By ~Nimz~

    These are so good. Easy to make and well worth it.

    Recipe #191181

    8 Reviews |  By Annacia

    Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

    Recipe #173768

    This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!

    Recipe #103765

    6 Reviews |  By *OzMan*

    Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)

    Recipe #111563

    From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside.

    Recipe #276

    6 Reviews |  By PaulaG

    These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.

    Recipe #107011

    5 Reviews |  By ~Nimz~

    This is so good. It's shrimp, it's bacon, it's cheese; what's not to like. They had this on the menu as an appetizer for a short time at Red Lobster but when we went back the next time they had quit making it. It does take a little time to make this. I'm not sure where I got this recipe but I've been told it is a variation of Todd Wilbur's Copycat recipe.

    Recipe #189995

    5 Reviews |  By Marie

    Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant dish.

    Recipe #173027

    5 Reviews |  By PaulaG

    A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

    Recipe #94857

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