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    You are in: Home / Cookbooks / Comforting Foods
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    157 recipes in

    Comforting Foods

    Ahhhh, comfort foods. From our childhood or from our present, comfort foods deserve a special place in our hearts and cookbooks. Here are some of mine and yours! Cover photo is Cast Iron Skillet Meatloaf.
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    We love these potatoes, they are simple to make and taste great!

    Recipe #49200

    fish cakes are atlantic provincial fare. These are light and delectable. they make a nice economical supper.

    Recipe #183502

    CROCK POT chili with lil ole sweet taste; serving size freeze to use in other dishes or on chili-cheese dogs. Photo is Cincinnati Chili--pasta, chili, chopped onions, and grated cheese! DELISH!

    Recipe #102370

    6 Reviews |  By Becky H

    My husband requests this recipe every holiday. Very good and really simple too.

    Recipe #56686

    These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.

    Recipe #48913

    There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

    Recipe #112912

    This recipe was from the local newspaper in Wichita Falls, Texas. Mom fixed it for Easter, Thanksgiving, and Xmas dinner every year...My mom was a great cook! Great replacement for traditional Turkey or Ham.

    Recipe #48195

    I was looking through all the tuna casserole recipes on "Zaar" and I came across the one by Chef Denise Nachtigal. I’ve tried this one of hers before and I was inspired to try my own.

    Recipe #113544

    2 Reviews |  By Sue Lau

    This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)

    Recipe #27510

    This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

    Recipe #68520

    This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

    Recipe #107190

    27 Reviews |  By Roxi

    If you like chicken enchiladas, you'll love this.

    Recipe #168857

    Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was to pound the "heck" out of it with a Coke bottle or saucer. Rich, peppery gravy is a must for a successful chicken-fried steak. I recommend a round steak, pounded into tender submission by hand rather than machine-tenderized cube steaks.

    Recipe #34496

    Very easy pot roast. The first time I made it I was thrilled to see my family go back for seconds.

    Recipe #17697

    8 Reviews |  By Tara

    I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.

    Recipe #31724

    It doesn't get more simple then this, try different pops for a different taste. This is truly an easy recipe, great for those days when your pantry is a little low.

    Recipe #91584

    Adapted from a 1995 issue of Southern Living magazine. My family enjoys this creamy comfort food.

    Recipe #183444

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