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    You are in: Home / Cookbooks / Comforting Foods
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    157 recipes in

    Comforting Foods

    Ahhhh, comfort foods. From our childhood or from our present, comfort foods deserve a special place in our hearts and cookbooks. Here are some of mine and yours! Cover photo is Cast Iron Skillet Meatloaf.
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    Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

    Recipe #153173

    My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.

    Recipe #113442

    A Crockpot sauce or Oven sauce.Chop all the vegetables at once. Then dump vegies,tuna and liquids in the crockpot or greased casserole dish and forget it.This is so easy!

    Recipe #186796

    Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork.

    Recipe #165717

    My mother made this EASY dish for our family when I was a child. I still think it is great now!

    Recipe #189278

    This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you've got just that. What makes it so delicious in my opinion is the "secret ingredient" . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.

    Recipe #88539

    My sister never liked frozen pot pies but she loves this one.

    Recipe #96843

    This is a beef stew that my mother, Leona would usually make in the fall. The scent of it cooking in the house was heavenly! Something about the chianti wine really added a wonderful flavor to the stew. It's a family favorite.

    Recipe #138806

    23 Reviews |  By WJKing

    Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

    Recipe #47850

    This is a dish we had a lot growing up. Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house. It is relatively quick, and inexpensive and can be stretched even further with a green salad.

    Recipe #82204

    1 Reviews |  By CandyTX

    I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!

    Recipe #160353

    7 Reviews |  By ~Robyn~

    With a name like this it must be Rachael Ray!From 30 Minute Meals. Looks like a lot of ingredients but it is very easy!Great for football day.

    Recipe #186912

    My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.

    Recipe #187033

    3 Reviews |  By Annacia

    All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan

    Recipe #179664

    7 Reviews |  By Annacia

    This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

    Recipe #188754

    6 Reviews |  By TeresaS

    Years ago a friend use to make these whenever my boyfriend (now DH for 34 years) would be invited to dinner. Very inexpensive and the kids loved them growing up (without the tomato). I always served them with tomato soup. Quick and easy.

    Recipe #153687

    My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

    Recipe #188340

    I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

    Recipe #189570

    These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

    Recipe #26215

    Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table. Adapted from Cooking Light magazine. This recipe is delicious! It also is very, very versatile. It's been used for sloppy joes, also combined with rice and used as a filling for stuffed peppers. Put it in a tortilla and top it with salsa and cheese. You can put it in spaghetti sauce and serve it over pasta. It makes a lot, so I can have sloppy joes the first night and use it in a different dish the second night. This recipe freezes well too!

    Recipe #178555

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