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Comforting Foods

Ahhhh, comfort foods. From our childhood or from our present, comfort foods deserve a special place in our hearts and cookbooks. Here are some of mine and yours! Cover photo is Cast Iron Skillet Meatloaf.
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4 Reviews |  By katia

This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!

Recipe #169543

Recipe #19971

Recipe #182806

A recipe from the National Hot Dog and Sausage Council that makes plain old hot dogs special.

Recipe #128888

Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.

Recipe #237670

Yeah! I know how to make "real" mac & cheese. But this is so good and simple that I can't justify the work. I hope you try this and put your own spin on it. You could add broccoli, ham or a host of other goodies!

Recipe #36579

This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

Recipe #65643

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

Recipe #52253

Very easy, since it's done in the slow cooker.

Recipe #183895

This is an adopted recipe.

Recipe #8110

This is very easy and tastes good too...serve with English peas, wilted salad and corn bread...

Recipe #122828

This is a recipe passed down from my Grandmother. Our family loves this comforting side dish.

Recipe #140930

Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little - they make great appetizers before a Halloween/Bonfire night supper or a children's Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy - the recipe can easily be doubled for more people or if served by itself.

Recipe #184023

4 Reviews |  By nvermd

Like a corn dog without the stick.

Recipe #90100

Good comfort food! Great with a salad and rolls! Posting for access to shopping lists...

Recipe #207585

31 Reviews |  By Risë

This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!

Recipe #15060

5 Reviews |  By Oolala

Another way to make zucchini!

Recipe #216656

4 Reviews |  By dojemi

A bite-size twist on a classic.

Recipe #168132

11 Reviews |  By KelBel

One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.

Recipe #213880

I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.

Recipe #116242

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