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    You are in: Home / Cookbooks / Comforting Foods
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    157 recipes in

    Comforting Foods

    Ahhhh, comfort foods. From our childhood or from our present, comfort foods deserve a special place in our hearts and cookbooks. Here are some of mine and yours! Cover photo is Cast Iron Skillet Meatloaf.
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    The topping on this "pie" is really wonderful. Make it first and let it sit while you prepare the meat filling. Use the jalapeno if you want some heat, or use dried chili flakes.

    Recipe #182240

    My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

    Recipe #145165

    18 Reviews |  By Bergy

    This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow a few minutes longer in the oven to make sure it is piping hot.

    Recipe #10332

    8 Reviews |  By Derf

    Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.)

    Recipe #164584

    Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

    Recipe #218070

    4 Reviews |  By Fauve

    If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

    Recipe #41787

    This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.

    Recipe #210503

    This is Delilah Winder's mac and cheese as featured on Oprah and throw down with Bobby Flay in which she came a very close second.

    Recipe #221522

    I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer. It reminds me of chicken pot pie without the 'pie'. Comfort! It makes A LOT so you can serve half of it and freeze the other half for a quick dinner some other night. From Simple & Delicious courtesy of Danette Forbes. *NOTE: this recipe does not include many spices, etc.. It is meant to be a comfort food type of recipe. If you enjoy spice, go ahead and throw some in!! This recipe is also versatile in terms of what veggies you like. Have fun with it. :)

    Recipe #248350

    102 Reviews |  By Derf

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

    Recipe #8554

    I developed this recipe because I want to eat healthier, but not sacrifice flavor.

    Recipe #213359

    My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.

    Recipe #9400

    These are easy to make and are the richest and fluffiest I have had!

    Recipe #30965

    I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!

    Recipe #235103

    34 Reviews |  By Bri22

    This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

    Recipe #71503

    This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.

    Recipe #67410

    I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious. Add carrots, celery and peas if you like (we prefer them without).

    Recipe #223795

    This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

    Recipe #5000

    I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.

    Recipe #174793

    This looks very kid friendly, from August BHG 2007.

    Recipe #240842

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