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    You are in: Home / Cookbooks / Make It Mexican!
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    133 recipes in

    Make It Mexican!

    One of my favorite meals is tex-mex; so what's new, huh?
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    2 Reviews |  By 2Bleu

    This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)

    Recipe #274469

    3 Reviews |  By Mirj

    I like this version so much better than the sweet stuff.

    Recipe #41996

    This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.

    Recipe #102895

    From Martha Green's Cooking Things on our local public radio.

    Recipe #207252

    This is a recipe that my sister got from a friend. It is served cold so it is different from most dips that you eat with chips but very good and simple!

    Recipe #239403

    1 Reviews |  By Sue Lau

    An old favorite.

    Recipe #33774

    With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.

    Recipe #65503

    This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right

    Recipe #239431

    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

    Recipe #235034

    9 Reviews |  By podapo

    VERY easy and quick.. never last long, I always make double.

    Recipe #43103

    This is a nice cool dinner for summer.

    Recipe #317113

    Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.

    Recipe #114956

    I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

    Recipe #180434

    This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

    Recipe #359086

    Serve with tortilla chips (Scoops brand :)

    Recipe #171851

    This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

    Recipe #152136

    A quick and easy salad that is perfect with any Mexican dish.

    Recipe #205326

    I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

    Recipe #87061

    These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)

    Recipe #100474

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