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Make It Mexican!

One of my favorite meals is tex-mex; so what's new, huh?
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You won't be sorry if you put a ladle of this in the bowl with your favorite chili!

Recipe #199381

A quick and easy salad that is perfect with any Mexican dish.

Recipe #205326

a 2004 Pillsbury Bake-Off winner

Recipe #203515

I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

Recipe #180434

I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance on my dinner table.

Recipe #192001

This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)

Recipe #184937

2 Reviews |  By PaulaG

Flan is always a welcome sight. This recipe does require for the flans to chill overnight and that is not reflected in preparation. The actual prep time is minimal for the filling and caramel sauce. Recipe was developed for RSC Winter 2005.

Recipe #116459

This is recipe from Uncle Ben's Rice. Low in fat and fairly easy. I didn't see quite this combination posted.

Recipe #110758

1 Reviews |  By Ninna

This is my daughter Kerri's most requested recipe. The cream must be thick enough to spread, not a whipping cream, one that is quite thick when bought. Update: I forgot to buy refried beans today but I found a great recipe here on Food.com by Elizabeth Fullerton, her Recipe #12629. I will be using this instead of buying from the supermarket in future, it was so good.

Recipe #175511

This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

Recipe #85278

Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!

Recipe #21169

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Recipe #28148

A delicious appetizer that's easy to make! The recipe is adapted from a junior league cookbook.

Recipe #143460

This is from Emeril...good dip to serve with tortilla chips!

Recipe #144887

2 Reviews |  By PanNan

"Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook.

Recipe #60800

This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

Recipe #26865

Serve with tortilla chips (Scoops brand :)

Recipe #171851

Great way to use leftover cooked rice (like from chinese takeout).

Recipe #178583

Perfect with chili or spicy baked beans.

Recipe #181018

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