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    You are in: Home / Cookbooks / Make It Mexican!
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    133 recipes in

    Make It Mexican!

    One of my favorite meals is tex-mex; so what's new, huh?
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    This dip is as easy as uno, dos, tres! Serve with sturdy tortilla chips. We like Tostitos Gold.

    Recipe #102895

    2 Reviews |  By 2Bleu

    This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)

    Recipe #274469

    This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion because I really like her current boyfriend (UPDATE 2008: Guess I have to keep making these 'cuz the boyfriend turned fiance ended up being a DUD) :-)! Everyone always gives this meal great reviews and although it is a bit time-consuming, it is very much worth it! Start the Meat and Bean Mixture first and then when you take the lid of the pan to reduce the liquid, start the Fry Bread recipe so that they are still warm when you are ready to serve.

    Recipe #225907

    2 Reviews |  By PaulaG

    Flan is always a welcome sight. This recipe does require for the flans to chill overnight and that is not reflected in preparation. The actual prep time is minimal for the filling and caramel sauce. Recipe was developed for RSC Winter 2005.

    Recipe #116459

    These big rice and chicken burritos are easy to make and sure to please!

    Recipe #169253

    You won't be sorry if you put a ladle of this in the bowl with your favorite chili!

    Recipe #199381

    10 Reviews |  By ~Nimz~

    This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

    Recipe #195164

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

    Recipe #96467

    9 Reviews |  By podapo

    VERY easy and quick.. never last long, I always make double.

    Recipe #43103

    My whole family enjoys this easy dish. I make it often with cornbread on the side.

    Recipe #104215

    This is a delicious meatless dishes I got out of the Vancouver Sun about 10 years ago.

    Recipe #357303

    I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.

    Recipe #138357

    What a delicious casserole!! Very simple to make and it's ready in just 20 minutes - so easy!!

    Recipe #378438

    This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

    Recipe #26865

    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    Recipe #225229

    This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

    Recipe #359086

    5 Reviews |  By msbelle

    This recipe came from the cookbook "Take Five for Every Occasion". All of the recipes require only 5 ingredients and are easy to make. My oldest daughter, Amy, doesn't like chicken, but she will eat this. It has a punch to it from the Ro-tel tomatoes. I've never timed the recipe so 30 minutes is prep. time which is cooking the vermicelli and cooking and chopping the chicken after it cools. The process cheese can be cubed or shredded. I've always cubed mine, because Velveeta will stick to any tool used to shred it.

    Recipe #163229

    An easy casserole with a different twist. From an old Taste of Home magazine.

    Recipe #210642

    6 Reviews |  By Moki

    It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.

    Recipe #350002

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