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A Taste of New York

As part of the current Postcard Swap, each particpant is sharing a recipe from their part of the country. It was too hard deciding what recipe representedmy hometown so I created a cookbook of recipes. Herein are recipes from NYC restaurants or just too typical of the Big Apple to leave off the list. Whether or not you are part of the swap, enjoy.
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Recipe #63554

19 Reviews |  By Mirj

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

Recipe #14127

4 Reviews |  By chia

one of my favorites growing up on the lower east side of nyc, they used to cost a nickle!

Recipe #151761

8 Reviews |  By Dib's

Another Perruso family recipe-these are great!

Recipe #15631

Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.

Recipe #104403

This pizza sauce is easy to make and tastes better than store-bought.

Recipe #169388

Use these as you would any other pickles. Save money at the grocery store, too.

Recipe #16920

One taste of these deli-style sandwiches will have you craving for more!

Recipe #78881

Havent tried this yet. Looked like the easiest version of this sauce. Found it on a BB somewhere.

Recipe #62782

potatoes and eggs

Recipe #127200

From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.

Recipe #110364

2 Reviews |  By BecR

From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.

Recipe #115776

This recipe was created by Serena Bar & Lounge in New York City.

Recipe #73640

This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.

Recipe #34564

Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.

Recipe #129877

A 70s recipe from the Chelsea Hotel

Recipe #21606

from the Tavern on the Green restaurant, New York City

Recipe #26472

The origin of the Reuben sandwich is disputed. However, the sandwich is strongly associated with New York City delicatessens--hence, the name.

Recipe #150969

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