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    You are in: Home / Cookbooks / A Taste of New York
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    58 recipes in

    A Taste of New York

    As part of the current Postcard Swap, each particpant is sharing a recipe from their part of the country. It was too hard deciding what recipe representedmy hometown so I created a cookbook of recipes. Herein are recipes from NYC restaurants or just too typical of the Big Apple to leave off the list. Whether or not you are part of the swap, enjoy.
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    This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. If you are going to give any or no stars, please at least give the reason why so that you can help me improve the recipe. Thank you.

    Recipe #373

    Everyone loves a great bagel, and for my family, New York-style bagels are their favorite. (Recipe courtesy of Melody Zlatkin at

    Recipe #150186

    This pizza sauce is easy to make and tastes better than store-bought.

    Recipe #169388

    4 Reviews |  By chia

    one of my favorites growing up on the lower east side of nyc, they used to cost a nickle!

    Recipe #151761

    One taste of these deli-style sandwiches will have you craving for more!

    Recipe #78881

    Use these as you would any other pickles. Save money at the grocery store, too.

    Recipe #16920

    this is yummy, give it a try on your next wieners

    Recipe #95019

    Recipe #63554

    I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.

    Recipe #34043

    I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!

    Recipe #37625

    This is the grand dame of all cookies. The biggest one at the bakery, the one calling out to you at the coffee shop. Which side do you eat first?

    Recipe #17552

    this is as close to authentic as I could find

    Recipe #118493

    4 Reviews |  By Bergy

    This is actually native to New York and is really a type of bagel. It's super good!

    Recipe #16738

    8 Reviews |  By Dib's

    Another Perruso family recipe-these are great!

    Recipe #15631

    2 Reviews |  By Mirj

    Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!

    Recipe #19945

    19 Reviews |  By Mirj

    I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

    Recipe #14127

    26 Reviews |  By yooper

    When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge cake layer a day ahead and just cover it tightly with tin foil and leave it out overnight. You do want to make this a day ahead before you plan to serve it as it's best chilled for at least 8 hours. Enjoy!!!

    Recipe #17927

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