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    You are in: Home / Cookbooks / Appetizers and Snacks - NOT Tried
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    32 recipes in

    Appetizers and Snacks - NOT Tried

    Apps and Snacks that look yummy! Haven't tried them yet, but I will!
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    A great appetizer for Cinco de Mayo! This has gotten many compliments! Adapted from Cooking Light magazine.

    Recipe #165074

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

    Recipe #118398

    A rich filling of goat cheese and shallots. Make in a mini muffin pan with wonton wrappers as the crust.

    Recipe #168141

    This isn't any old tuna salad sandwich. Filled with hummus (Middle Eastern chickpea dip), sesame oil, cumin and cilantro, this is a tuna salad like you've probably never had before. Pack it in pita pockets along with a slices of tomato and lettuce. I am not a cilantro fan, so I leave it out.

    Recipe #169389

    From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

    Recipe #141428

    13 Reviews |  By Rita~

    Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

    Recipe #73792

    These make great tea sandwiches, appetizers or lunch!

    Recipe #101866

    Low in fat and sodium and delicious on pita chips, melba toast, or crackers. Great for parties!

    Recipe #168073

    For the French part of the world tour contest. How much easier can you get?!

    Recipe #135059

    2 Reviews |  By ellie_

    Supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although I haven't made this yet I will be making this cheese soon. Recipe source: Bon Appetit (May 1981)

    Recipe #113401

    Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best. Be sure to use a cured (not fresh) chorizo. You can make these using full sized tortillas or on tiny ones for a delicious appetizer. (10/18: I have updated the directions to make this a bit clearer.)

    Recipe #168053

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